日本酒トワイン岡野

As a restaurant specializing in sake and wine, they offer creative dishes that blend Japanese and Western influences, starting with smoked salmon and cream cheese presented in a festive Christmas style. For appetizers, they serve roast beef, for the main fish course, acqua pazza finished with sake, and for the main meat course, domestic beef sirloin.Enjoy a wonderful dinner featuring porcini mushroom cream pasta made with fresh pasta, and a cheesecake infused with sake lees for dessert.